|
FH
1. |
Fillet of Sea Bass
Fillet of sea bass steamed to
perfection w. ginger. scallions & a finaf touch of soy sauce. |
|
FH
2. |
Fillet of
Salmon (or Walleye) |
|
FH
3. |
Black Bean
Sea bass Steamed seabass
simmered in a herb black bean sauce, served w. asparagus and
sauteed vegetables. |
|
FH 4. |
Black Bean
Salmon (or Walleye) |
FH 5. |
Hong Shu
Walleye Batter Tried
walleye pieces sauteed w. shredded vegetables. glazed w. our
sweet garlic & chili sauce. |
|
FH 6. |
Sweet &
Sour Walleye Fresh
battered walleye, wok-fried and mixed w.ith onions, green and
red pepper. and topped with sweet and sour sauce. |
|
FH 7. |
Thai Crispy
Sea bass Fresh
batterea seabass, wok-fried and mixed with an array of
vegetables and topped with a sweet, yet spicy Thai sauce. |
|
FH 8. |
Thai
Grilled Salmon (or Calamari) |
|
FH 9. |
Five Spiced
Calamari Squid,
dry-braised with our five spiced power and garnished with
vegetables.
|
|
HOT
& SPICY |
