|
V 1. |
Vegetable Stir-Fry (Low Cal)
Snow peas, broccoli, mushrooms, sweet
red peppers, baby corn, water chestnuts & carrots. |
 V
2. |
Szechuan
String Beans (Low Cal)
String beans with Szechuan preserved vegetables, served
with spicy Szechuan sauce. |
|
V
3. |
Hong Shu
Tofu Fried chunks
of tofu with Chinese vegetables, served with spicy Szechuan
sauce. |
|
V
4. |
Ma Po Tofu
(with or without minced meat)
Bean curd stir-fried
in a hot tasty light brown sauce with chopped scallions.
|
|
V
5. |
Yu Hsiang
Eggplant Eggplant sauteed
in a spicy tasty garlic sauce.
|
|
V 6. |
Tofu
Stir-Fry with Asparagus (Low Cal)
Tofu with fresh asparagus, peapods,
baby corn, water chestnuts, mushrooms and carrots in a light
white sauce. |
|
V
7. |
Hot & Sour
Eggplant & Green Beans
Braised green beans and eggplant in a
hot and sour garlic sauce |
|
V 8. |
Bean Curd
w. Vegetables in Casserole
Fried chunks of tofu, asparagus, bamboo shoots, snow peas,
broccoli, mushrooms, water chestnut and baby corn, Served with
lettuce in light brown sauce. |
|
V 9. |
Mushroom
Trio Shiitake, oyster and
enoki mushrooms dressed in a ginger white wine sauce
|
|
V
10. |
Thai Crispy
5-Spice Tofu & Mushrooms
Lightly fried tofu & mushrooms in a 5-spice herbs sauteed
with onion, red & green peppers and served with a tangy Thai
sweet & spicy sauce.
|
|
HOT
& SPICY |
